– Sushi Lineup –

(february 4, 2026)

California Roll* $9
crab stick, tobiko, green onion, lime juice, avocado, topped with spicy mayo, eel sauce

Spicy Tuna Roll* $10
spicy tuna, tobiko, green onion, cucumber, topped with eel sauce, spicy mayo, fresh jalapeno, sriracha

Super Volcano Roll* $18
california roll, topped with baked scallop, shrimp, spicy mayo, and eel sauce

Special K Roll* $16
smoked salmon, cream cheese, avocado, topped with spicy salmon, spicy mayo, sriracha

Philly Roll* $13
smoked salmon, cream cheese, cucumber topped with spicy mayo

Teriyaki Tofu Roll* $8
baked teriyaki tofu, red pepper, carrot, eel sauce

sushi is its own entity. it is made per order, per person and may have different timing.

– Asian Inspired –

Seared Ahi Tuna* $12

Blueberry BBQ Ribs $10

Ginger Soy Edamame $7

Tuna Nachos* $16
wonton chips, sashimi grade ahi tuna, seaweed salad, wasabi mayo, dijon cream, sriracha, sesame seeds

Filet Tip Fried Rice $18
egg, carrots, celery, green onion, edamame, dark sauce, filet tips

– Featured Saki –

Gekkeikan (6oz) $10

* These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. ground beef will be cooked well on kids menu.

– Coming Up Next Week –

(february 11, 2026)

California Roll* $9
crab stick, tobiko, green onion, lime juice, avocado, topped with spicy mayo, eel sauce

Spicy Tuna Roll* $10
spicy tuna, tobiko, green onion, cucumber, topped with eel sauce, spicy mayo, fresh jalapeno, sriracha

Let the Good Times Roll* $20
king crab, avocado, sliced ahi tuna, spicy mayo, wasabi tobiko

Tay’s Garden Roll* $16
cucumber, carrot, red pepper, red cabbage, mango, green onion, and fried spicy cauliflower

Adam Bomb* $60
avocado & king crab inside, topped with japanese A5 wagyu strip, torched & sauced by Chef tableside with eel sauce

Bang Bang Roll* $15
fried shrimp, cream cheese, cucumber, mango, topped with spicy mayo, eel sauce, and red tobiko

sushi is its own entity. it is made per order, per person and may have different timing.

– Asian Inspired –

Seared Ahi Tuna* $12

Ginger Soy Edamame $7

Pork Dumplings $8

Shrimp Lo Mein $12
celery, carrots, green onion, edamame, dark sauce, shrimp

Salmon Sashimi $16

– Featured Saki –

Gekkeikan (6oz) $10

* These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. ground beef will be cooked well on kids menu.