– Bar & Balcony Menu –


Charcuterie Board $28 / $40

3 chef choice meats, cheeses & accompaniments, house pickled vegetables, Georgia honeycomb, mixed nuts, crostinis

onion rings $7 / $12

lightly tempura fried, horseradish cream sauce

shrimp + havarti $18

garlic butter shrimp, melted havarti, parsley, fresh bread

oysters on the half shell* MP

fresh shucked oysters, house made cocktail, lemon

OYSTERS KALEFELLER* 1/2 DOZEN $19

JMP’s twist on a classic; sauteed kale, shallots, berkwood bacon, bernaise, lemon wedge

colossal lump crab cake $31

Maryland style crab cake, asian slaw, gochujang cream sauce, sesame seeds, micros

Filet Martini* $16

filet tips, whipped potato, veal demi, fried onion strings, chives

house prime rib sandwich* $21

h&f french baguettte, 10oz slow-roasted prime rib, au jus, horseradish cream sauce, house cut fries, house catsup

j. michael’s steak burger* $23

h&f bun, aged cheddar, bacon, roasted garlic aioli, bibb lettuce, mushrooms, house cut fries, house catsup, steak sauce

 

house prime meatball $6 ea

parmesan risotta, scratch made meatball, Shelly’s marinara, parmesan

parmesan truffle fries $8 / $14

russet potatoes, white truffle oil, parmesan, salt, sriracha catsup

colossal crab $30

4oz colossal crab, meyers lemon, clarified butter

tuna tartare* $19

tuna poke, seaweed salad, avocado mash, cucumber slices, seared tuna, au poivre, soy mustard micros, dijon cream, sriracha, fried wonton crips

Salt & pepper calamari $17

crisp calamari strips, red bell pepper, banana peppers, julienne scallions, thai chili sauce, meyers lemon sauce

new england lobster roll $30

two h&f split top garlic rolls, garlic aioli, bibb lettuce, red wine vinegar, dijon cream, scallions, old bay seasoned house cut fries, house catsup

prime rib bbq nachos* $24

fresh fried flour tortilla chips, slow-roasted bbq prime rib, scratch made white queso, pico de gallo, cheddar cheese, fresh jalapeno, sour cream


* These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. ground beef will be cooked well on kids menu.