June Captain's Table: Wild Game Tasting
Thursday, June 18th | 6:00 PM
Join us for an extraordinary evening of adventurous flavors and culinary craftsmanship at our June Captain's Table: Wild Game Tasting.
This intimate, chef-led dining experience showcases a carefully curated five-course menu featuring premium wild game and specialty ingredients, each prepared to highlight bold flavors, refined techniques, and exceptional presentation. From venison tartare and dry-aged swordfish to wild pheasant and slow-braised bison short rib, every course offers a unique exploration of elevated cuisine.
Guests will enjoy an exclusive front-row seat to the creativity and artistry behind each dish while dining alongside fellow food enthusiasts in a limited-seating setting designed to create a truly memorable evening.
Ticket Options
Dinner Only $115+taxes and fees
Enjoy the complete five-course Wild Game Tasting menu and experience the chef's vision through each thoughtfully crafted course.
Dinner + Beverage Pairing $145+taxes and fees
Elevate your evening with expertly selected wine and cocktail pairings designed to complement and enhance every course throughout the tasting experience.
Pairings include:
Stephane Aviron Beaujolais-Villages 2022
White Burgundy
Sage Advice Martini
Barolo
NY Port Sour
Limited Seating Available
Our monthly tasting events regularly sell out due to their intimate nature and limited availability. Reserve your seat today and experience one of the most unique dining events of the season.
Thursday, June 18th
Dinner Begins at 6:00 PM
