Catering

[Allow Us to provide for your next shin-dig]

 

At J. Michael’s Prime, we believe every gathering deserves the same level of hospitality, quality, and attention to detail that defines our dining room.

From intimate celebrations to corporate functions and large-scale receptions, our culinary team will work with you to craft a well-rounded menu that reflects your taste, your vision, and your budget. Each package below has been thoughtfully curated to simplify planning while delivering a memorable experience for every guest.

Please review our specially curated packages below and fill out the form to begin planning your event.

 

  • Warm Seafood Dip
    A rich blend of premium seafood, served with toasted house-made crostinis

    Maryland-Style Crab Cake Bites
    Golden-seared and delicately seasoned

    Lemon-Caper Salmon
    Broiled salmon filet finished with bright lemon-caper beurre blanc, served over sautéed spinach and blistered cherry tomatoes

    Smoked Gouda Shrimp & Grits
    Jumbo shrimp over creamy smoked gouda stone-ground grits, finished with vibrant chimichurri

    Signature Salad Bar
    Choice of House or Caesar
    Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette

  • Artisan Charcuterie Display
    A curated selection of imported and domestic cheeses, premium cured meats, seasonal accompaniments, and house-made crostini

    Maryland-Style Crab Cake Bites
    Golden-seared and delicately seasoned

    Filet Martinis
    Tender filet tips finished with veal demi glace and served over creamy whipped potatoes

    Caprese Skewers
    Fresh mozzarella, vine-ripened tomato, torn basil, and a drizzle of balsamic glaze

    Chef’s Choice Arancini
    Crisp risotto fritters with rotating seasonal fillings

    Petite Dessert Display
    Crème Brûlée | Chocolate Pot de Crème

  • JMP Signature Meatballs
    Handcrafted and simmered in our scratch-made marinara

    Artisan Charcuterie Display
    A curated selection of imported meats, fine cheeses, seasonal accompaniments, and house-made crostini

    Caprese Presentation
    Fresh mozzarella, vine-ripened tomato bruschetta relish, torn basil, extra virgin olive oil, and aged balsamic reduction, house-made crostini

    Chef’s Pasta Bar
    Choice of Primavera, Carbonara, or Truffle Alfredo — prepared with premium ingredients and classic technique

    Herb-Roasted Porchetta
    Slow-roasted and stuffed with rosemary, garlic, fennel & smoked mozzarella

    Prime Chicken Parmesan
    Hand-breaded and finished with scratch-made vodka sauce, nut-free pesto & blistered provolone

  • Seared Au Poivre Ahi Tuna
    Pepper-crusted and flash-seared, finished with wasabi aioli & scallions

    Wagyu Beef Gyoza
    Pan-seared dumplings with soy mustard dipping sauce

    Miso Caesar Salad
    Crisp romaine with miso enhanced dressing, shaved Parmesan, and toasted sesame

    12oz New York Strip (Add Cold Water Lobster Tail +$39)
    Seared and finished with Georgia grass-fed butter & veal demi-glace over a bed of whipped potatoes

    Miso-Crusted Chilean Sea Bass
    Roasted w/ miso butter & served over kimchi risotto & seared bok choy

    JMP Brussels Sprouts
    Fried until crispy, tossed in sweet Thai chili, goat cheese & Berkwood bacon

    Mini Matcha Crème Brûlée
    Classic custard infused with green tea and torched sugar

  • Reception Course

    • Artisan Charcuterie Display

    • Crispy Calamari with Meyers lemon aioli & sweet Thai chili

    First Course (Guest Choice)

    • Classic Caesar Salad

    • Prime Steakhouse Wedge

    Entrée Course (Guest Choice)

    • 8oz Center-Cut Filet Mignon

    • 12oz Wet-Aged New York Strip

    • Grilled Lamb Loin with herb jus

    • Atlantic Salmon with lemon beurre blanc

    • Springer Mountain Chicken with pan reduction

    • Pasta Primavera with seasonal vegetables

    Host to choose three of the following, prior to the event, to be served with the entree course:

    Whipped Potatoes | Creamed Spinach | Charred Brussels Sprout | Creamed Corn | Crinkled Asparagus | Broccolini

    Dessert

    • Crème Brûlée | Chocolate Pot de Crème

  • Not seeing exactly what you’re looking for? Reach out to us and we’ll work directly with our chefs to create a curated package that’s perfect for your event. Whether you have a vision in mind or need a little guidance, we’re here to make it happen.

A La Carte Options for Pickup

For more casual gatherings or supplemental needs, we offer a selection of our signature dishes available for pickup. Choose from premium proteins, handcrafted sides, fresh salads, and house-made desserts; all prepared with the same quality and attention to detail found in our dining room.

  • Scratch-Made Meatballs & Parmesan Risotto
    16 (Half Tray) $64 | 32 (Full Tray) $128 | Feeds ~2 per person
    House-made meatballs served over creamy Parmesan risotto, finished with Shelly’s scratch-made marinara and fresh basil

    Shrimp Cocktail
    18 (Half Tray) $54 | 36 (Full Tray) $108 | Feeds ~2 per person
    Chilled shrimp presented on crisp greens with lemon wedges and house-made cocktail sauce

    Maryland-Style Crab Cake Bites
    16 (Half Tray) $120 | 32 (Full Tray) $240 | Feeds ~1–2 per person
    Golden crab cake bites set atop Asian-style slaw and arugula, accompanied by lemon wedges and house-made tartare

  • House Salad Tray

    Half Tray $40, Feeds 6–8 | Full Tray $80, Feeds 12–16

    House dressing selections:
    Balsamic Vinaigrette, Ranch, Lemon Vinaigrette, Honey Mustard

    Caesar Salad Tray
    Half Tray $40, Feeds 6–8 | Full Tray $80, Feeds 12–16

    Fresh romaine, scratch-made croutons, shaved parmesan & Caesar dressing

    JMP Chopped Wedge Tray
    Half Tray $52, Feeds 6–8 | Full Tray $104, Feeds 12–16

    Crisp iceberg with Berkwood bacon, heirloom cherry tomatoes, red onion, scallions, bleu cheese crumbles, and balsamic glaze
    Choice of ranch or blue cheese dressing

  • Pasta Tray (Primavera or Pasta with House Meatballs)
    Half Tray (4 lb) $92 | Feeds ~16–20
    Full Tray (8 lb) $184 | Feeds ~30–34

    Pasta Primavera:

    Fettuccine, olive oil, red pepper flakes, zucchini, olives, mushrooms, spinach, roasted garlic, roasted red pepper, tomatoes, goat cheese

    Pasta & House Meatballs:

    fettucine, Shelly’s marinara, scratch-made meatballs, fresh parmesan & basil

    Lobster Rolls
    Half Tray (16 Rolls) $240 | Feeds ~12–16
    Full Tray (32 Rolls) $480 | Feeds ~28-32

    Prime Rib Sandwiches
    Half Tray (16 Rolls) $192 | Feeds ~12–16
    Full Tray (32 Rolls) $384 | Feeds ~28-32

    Lemon Caper Salmon
    Half Tray (16 fillets) $128 | Feeds ~12–16
    Full Tray (32 fillets) $256 | Feeds ~28–32

    Broiled salmon served over fresh spinach with lemon-caper cream sauce and blistered cherry tomatoes

    Grilled Springer Mountain Chicken & Sundried Tomato Orzo
    Half Tray (4 lb) $128 | Feeds ~12–16
    Full Tray (8 lb) $256 | Feeds ~28–32

    Grilled chicken served over sundried tomato orzo, finished with cremini mushrooms and basil pesto (nut-free)

    Deconstructed Filet Martini
    Half Tray (4 lb) $256 | Feeds ~14-18
    Full Tray (8 lb) $512 | Feeds ~28-32

    Filet tips layered over creamy whipped potatoes, topped w/ veal demi-glace & crispy onion straws

  • Prepared with the same care and precision as our dining room — now available for pickup.

    All steaks are seared and finished with veal demi-glace, roasted garlic, and Georgia grass-fed clarified butter.
    Available as whole steaks or sliced trays.

    FILET MIGNON — CENTER CUT (28 Day Wet Aged, 8oz)
    Half Package (8) — $496
    Full Package (16) — $992

    Sliced
    Half Tray (4lb) | Serves 8-12
    Full Tray (8lb) | Serves 16-20

    NEW YORK STRIP (37 Day Wet Aged)

    Whole Steaks - 12oz
    Half Package (8) — $480 | Serves 8
    Full Package (16) — $920 | Serves 16

    Sliced Tray
    Half Tray (4 1/2lb) — $360 | Serves 6-12
    Full Tray (8lb) — $660 | Serves 8-16

    RIBEYE (35 Day Wet Aged)

    Whole Steaks — 16oz
    Half Package (6) — $432 | Serves 6-12
    Full Package (12) — $828 | Serves 12-24

    Sliced
    Half Tray (6lb) | Serves 6-12
    Full Tray (12lb) | Serves 12-24

    PRIME RIB — SLOW ROASTED (28 Day Wet Aged)

    Whole Roast (Whole or Carved)
    One-Third (~4lb) — $199 | Serves 8–12
    Two-Third (~8lb) — $399 | Serves 14–20
    Full (~12lb) — $599 | Serves 28–32

    Au jus and scratch-made horseradish cream packed with every roast

  • SIDES

    Whipped Potatoes
    Half Tray (4 lb) $44 | Feeds ~12–16
    Full Tray (8 lb) $88 | Feeds ~24–28

    • Roasted Garlic Whipped Upgrade: $52 Half | $104 Full
    • Lobster Whipped Upgrade: $88 Half | $176 Full

    Charred Brussels Sprouts
    Half Tray (4 lb) $64 | Feeds ~12–16
    Full Tray (8 lb) $128 | Feeds ~24–28

    JMP Brussels tossed in goat cheese, berkwood bacon & a sweet Thai chili sauce

    Sautéed Asparagus
    Half Tray (4 lb) $56 | Feeds ~12–16
    Full Tray (8 lb) $112 | Feeds ~24–28

    Flash fried crinkled cut asparagus

    Charred Broccolini
    Half Tray (4 lb) $56 | Feeds ~12–16
    Full Tray (8 lb) $112 | Feeds ~24–28

    Broccolini broiled w/ clarified butter & garlic

    JMP Scratch-Made Mac & Cheese
    Half Tray (4 lb) $44 | Feeds ~12–16
    Full Tray (8 lb) $88 | Feeds ~24–28

    • Lobster Upgrade: $96 Half | $192 Full

    Lobster sherry cream, cavatappi noodles, white cheddar, Maine lobster meat

    JMP Scratch-Made Creamed Corn
    Half Tray (4 lb) $44 | Feeds ~12–16
    Full Tray (8 lb) $88 | Feeds ~24–28

    Fresh roasted corn, jalapeno, shallots, smoked gouda cream

Service Options

Available as buffet, plated, or reception-style service.
Staffing, bar packages, and custom enhancements are available upon request.
Dietary accommodations and customizations are welcome.

  • We understand that food and drink does not make an event complete. We can assist you with all the ancillary services for your event, including but not limited to: floral arrangements, photography, entertainment, menu cards, specialty cakes, audio/visual equipment and any related rentals. If we don’t have what the client needs in house, we will rent any necessary equipment on the client’s behalf in order to give them the best possible experience. In the past, we have rented everything from additional tables to glassware in order to make a client’s vision become a reality.

  • All private events are subject to a service charge, which covers staffing, setup, breakdown, and administrative coordination necessary to execute your event at the highest level. This service charge does not constitute a gratuity for service staff.

    Georgia state and local sales tax will be applied to the total invoice, including food, beverage, and service charges, as required by law.

  • To secure your event date, a non-refundable deposit is required and will be applied toward your final balance.

    Because thoughtful preparation is essential to delivering an exceptional experience, even small changes can affect staffing and kitchen planning. We kindly ask that any updates be shared as early as possible. Although we will always do our best to assist, changes made within seven(7) days of the event may be limited.

    Billing is based on the final guaranteed guest count.

    The remaining balance is due on the day of the event. We accept cash, check, Visa, MasterCard, Discover, and American Express.

Let’s Plan Your Event

Ready to begin? Complete the inquiry form below and a member of our team will contact you promptly to discuss availability, customization options, and next steps.

We look forward to welcoming you and your guests.