Warm Seafood Dip
A rich blend of premium seafood, served with toasted house-made crostinis

Maryland-Style Crab Cake Bites
Golden-seared and delicately seasoned

Lemon-Caper Salmon
Broiled salmon filet finished with bright lemon-caper beurre blanc, served over sautéed spinach and blistered cherry tomatoes

Smoked Gouda Shrimp & Grits
Jumbo shrimp over creamy smoked gouda stone-ground grits, finished with vibrant chimichurri

Signature Salad Bar
Choice of House or Caesar
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Lemon Vinaigrette

Artisan Charcuterie Display
A curated selection of imported and domestic cheeses, premium cured meats, seasonal accompaniments, and house-made crostini

Maryland-Style Crab Cake Bites
Golden-seared and delicately seasoned

Filet Martinis
Tender filet tips finished with veal demi glace and served over creamy whipped potatoes

Caprese Skewers
Fresh mozzarella, vine-ripened tomato, torn basil, and a drizzle of balsamic glaze

Chef’s Choice Arancini
Crisp risotto fritters with rotating seasonal fillings

Petite Dessert Display
Miniature Cheesecake Bites | Assortment of Chocolate Covered Fruit

Artisan Charcuterie Display
A curated selection of imported meats, fine cheeses, seasonal accompaniments, and house-made crostini

Caprese Skewers
Fresh mozzarella, vine-ripened tomato, torn basil, and a drizzle of balsamic glaze

JMP Pasta & Meatballs
JMP fettucine pasta & prime meatballs made from scratch with premium ingredients and classic technique

Prime Chicken Marsala
Tender, pan-seared chicken breast finished in a rich Marsala wine sauce with sautéed mushrooms, garlic, and fresh herbs.

Seared Au Poivre Ahi Tuna
Pepper-crusted and flash-seared, finished with wasabi aioli & scallions

Miso Caesar Salad
Crisp romaine with miso enhanced dressing, shaved Parmesan, and toasted sesame

12oz New York Strip (Add Cold Water Lobster Tail +$39)
Seared and finished with clarified butter & veal demi-glace over a bed of whipped potatoes

Miso-Crusted Chilean Sea Bass
Roasted w/ miso butter & served over kimchi risotto & seared bok choy

JMP Brussels Sprouts ?
Fried until crispy, tossed in sweet Thai chili, goat cheese & Berkwood bacon

Mini Matcha Crème Brûlée
Classic custard infused with green tea and torched sugar

Reception Course

• Artisan Charcuterie Display

• Jumbo Shrimp Cocktail

First Course (Guest Choice)

• Classic Caesar Salad

• Prime Steakhouse Wedge

Entrée Course (Guest Choice)

• 8oz Center-Cut Filet Mignon

• Atlantic Salmon with lemon beurre blanc

• Springer Mountain Chicken with pan reduction

Host to choose three of the following, prior to the event, to be served with the entree course:

Whipped Potatoes | Creamed Spinach | Seasonal Vegetable Medley | Creamed Corn | Burgundy Mushrooms

Dessert

• Crème Brûlée | Chocolate Pot de Crème

Scratch-Made Meatballs & Parmesan Risotto
16 (Half Tray) $64 | 32 (Full Tray) $128 | Feeds ~2 per person
House-made meatballs served over creamy Parmesan risotto, finished with Shelly’s scratch-made marinara and fresh basil

Shrimp Cocktail
18 (Half Tray) $54 | 36 (Full Tray) $108 | Feeds ~2 per person
Chilled shrimp presented on crisp greens with lemon wedges and house-made cocktail sauce

Maryland-Style Crab Cake Bites
16 (Half Tray) $120 | 32 (Full Tray) $240 | Feeds ~1–2 per person
Golden crab cake bites set atop Asian-style slaw and arugula, accompanied by lemon wedges and house-made tartare

House Salad Tray

Half Tray $40, Feeds 6–8 | Full Tray $80, Feeds 12–16

House dressing selections:
Balsamic Vinaigrette, Ranch, Lemon Vinaigrette, Honey Mustard

Caesar Salad Tray
Half Tray $40, Feeds 6–8 | Full Tray $80, Feeds 12–16

Fresh romaine, scratch-made croutons, shaved parmesan & Caesar dressing

JMP Chopped Wedge Tray
Half Tray $52, Feeds 6–8 | Full Tray $104, Feeds 12–16

Crisp iceberg with Berkwood bacon, heirloom cherry tomatoes, red onion, scallions, bleu cheese crumbles, and balsamic glaze
Choice of ranch or blue cheese dressing

Pasta Tray (Primavera or Pasta with House Meatballs)
Half Tray (4 lb) $92 | Feeds ~16–20
Full Tray (8 lb) $184 | Feeds ~30–34

Pasta Primavera:

Fettuccine, olive oil, red pepper flakes, zucchini, olives, mushrooms, spinach, roasted garlic, roasted red pepper, tomatoes, goat cheese

Pasta & House Meatballs:

fettucine, Shelly’s marinara, scratch-made meatballs, fresh parmesan & basil

Lobster Rolls
Half Tray (16 Rolls) $240 | Feeds ~12–16
Full Tray (32 Rolls) $480 | Feeds ~28-32

Prime Rib Sandwiches
Half Tray (16 Rolls) $192 | Feeds ~12–16
Full Tray (32 Rolls) $384 | Feeds ~28-32

Lemon Caper Salmon
Half Tray (16 fillets) $128 | Feeds ~12–16
Full Tray (32 fillets) $256 | Feeds ~28–32

Broiled salmon served over fresh spinach with lemon-caper cream sauce and blistered cherry tomatoes

Grilled Springer Mountain Chicken & Sundried Tomato Orzo
Half Tray (4 lb) $128 | Feeds ~12–16
Full Tray (8 lb) $256 | Feeds ~28–32

Grilled chicken served over sundried tomato orzo, finished with cremini mushrooms and basil pesto (nut-free)

Deconstructed Filet Martini
Half Tray (4 lb) $256 | Feeds ~14-18
Full Tray (8 lb) $512 | Feeds ~28-32

Filet tips layered over creamy whipped potatoes, topped w/ veal demi-glace & crispy onion straws

Prepared with the same care and precision as our dining room — now available for pickup.

All steaks are seared and finished with veal demi-glace, roasted garlic, and Georgia grass-fed clarified butter.
Available as whole steaks or sliced trays.

FILET MIGNON — CENTER CUT (28 Day Wet Aged, 8oz)
Half Package (8) — $496
Full Package (16) — $992

Sliced
Half Tray (4lb) | Serves 8-12
Full Tray (8lb) | Serves 16-20

NEW YORK STRIP (37 Day Wet Aged)

Whole Steaks - 12oz
Half Package (8) — $480 | Serves 8
Full Package (16) — $920 | Serves 16

Sliced Tray
Half Tray (4 1/2lb) — $360 | Serves 6-12
Full Tray (8lb) — $660 | Serves 8-16

RIBEYE (35 Day Wet Aged)

Whole Steaks — 16oz
Half Package (6) — $432 | Serves 6-12
Full Package (12) — $828 | Serves 12-24

Sliced
Half Tray (6lb) | Serves 6-12
Full Tray (12lb) | Serves 12-24

PRIME RIB — SLOW ROASTED (28 Day Wet Aged)

Whole Roast (Whole or Carved)
One-Third (~4lb) — $199 | Serves 8–12
Two-Third (~8lb) — $399 | Serves 14–20
Full (~12lb) — $599 | Serves 28–32

Au jus and scratch-made horseradish cream packed with every roast

SIDES

Whipped Potatoes
Half Tray (4 lb) $44 | Feeds ~12–16
Full Tray (8 lb) $88 | Feeds ~24–28

• Roasted Garlic Whipped Upgrade: $52 Half | $104 Full
• Lobster Whipped Upgrade: $88 Half | $176 Full

Charred Brussels Sprouts
Half Tray (4 lb) $64 | Feeds ~12–16
Full Tray (8 lb) $128 | Feeds ~24–28

JMP Brussels tossed in goat cheese, berkwood bacon & a sweet Thai chili sauce

Sautéed Asparagus
Half Tray (4 lb) $56 | Feeds ~12–16
Full Tray (8 lb) $112 | Feeds ~24–28

Flash fried crinkled cut asparagus

Charred Broccolini
Half Tray (4 lb) $56 | Feeds ~12–16
Full Tray (8 lb) $112 | Feeds ~24–28

Broccolini broiled w/ clarified butter & garlic

JMP Scratch-Made Mac & Cheese
Half Tray (4 lb) $44 | Feeds ~12–16
Full Tray (8 lb) $88 | Feeds ~24–28

• Lobster Upgrade: $96 Half | $192 Full

Lobster sherry cream, cavatappi noodles, white cheddar, Maine lobster meat

JMP Scratch-Made Creamed Corn
Half Tray (4 lb) $44 | Feeds ~12–16
Full Tray (8 lb) $88 | Feeds ~24–28

Fresh roasted corn, jalapeno, shallots, smoked gouda cream

We understand that food and drink does not make an event complete. We can assist you with all the ancillary services for your event, including but not limited to: floral arrangements, photography, entertainment, menu cards, specialty cakes, audio/visual equipment and any related rentals. If we don’t have what the client needs in house, we will rent any necessary equipment on the client’s behalf in order to give them the best possible experience. In the past, we have rented everything from additional tables to glassware in order to make a client’s vision become a reality.

All private events are subject to a service charge, which covers staffing, setup, breakdown, and administrative coordination necessary to execute your event at the highest level. This service charge does not constitute a gratuity for service staff.

Georgia state and local sales tax will be applied to the total invoice, including food, beverage, and service charges, as required by law.

To secure your event date, a non-refundable deposit is required and will be applied toward your final balance.

Because thoughtful preparation is essential to delivering an exceptional experience, even small changes can affect staffing and kitchen planning. We kindly ask that any updates be shared as early as possible. Although we will always do our best to assist, changes made within seven(7) days of the event may be limited.

Billing is based on the final guaranteed guest count.

The remaining balance is due on the day of the event. We accept cash, check, Visa, MasterCard, Discover, and American Express.