– Dinner Menu –


-Starters-

Charcuterie Board $28 / $40

3 chef choice meats, cheeses & accompaniments, house pickled vegetables, Georgia honeycomb, mixed nuts, crostinis

Carpaccio* $25

beef tenderloin, arugula salad, shaved red onion, capers, shaved parmigiano reggiano, evoo, crostinis

HOUSE PRIME MEATBALL $7 EA

parmesan risotto, scratch made meatball, Shelly’s marinara, parmesan

sauteed pei mussels $20

fennel, garlic, shallots, bacon, crème fraiche, white wine, chili flake, parsley, grilled artisan bread

fresh oysters* MP

east and west coast; see your server for selections

oysters kalefeller* 1/2 dozen $16

JMP’s twist on a classic; sauteed kale, shallots, berkwood bacon, bearnaise, lemon wedge

tuna tartare* $20

tuna poke, seaweed salad, avocado mash, cucumber slices, seared tuna, au poivre, soy mustard micros, dijon cream, sriracha, fried wonton crisps

fire roasted tower*
date night $99 | The goat $198

scallops, oysters, jumbo domestic shrimp, cold water lobster tail, king crab, mussels, garlic butter, chili oil, fresh parsley, lemon

shellfish tower* $85 pp

king crab, oysters, jumbo domestic shrimp, cold water lobster tail, tuna poke, colossal lump crab, shallot mignonette sauce, cocktail sauce, meyers lemon sauce

shrimp cocktail $21

jumbo domestic shrimp, cocktail sauce, lemon wedge

colossal crab $30

4oz colossal crab, meyers lemon aioli, clarified butter

spicy prawns $18

flash fried jumbo domestic shrimp, fermented black beans, chili pods, chili flakes, ginger, scallions, sweet mustard soy

colossal lump crab cake $32

maryland style crab cake, asian slaw, gochujang cream sauce, sesame seeds, micros

Salt & pepper calamari $18

crisp calamari strips, red bell pepper, banana peppers, julienne scallions, thai chili sauce, meyers lemon sauce

alaskan king crab legs - 1 pound $99

chef cracked, served chilled with meyers lemon sauce & clarified butter

 

-Soup & Salad-

french onion soup $11

caramelized onions, bourbon beef broth, cream, gruyere, scratch made croutons

lobster bisque $13

scratch made traditional bisque, sherry, maine lobster garnish
add lobster bits +$14

house caesar $8 / $12

organic baby romaine, shaved parmigiano reggiano, scratch croutons, scratch made caesar dressing

jmp house Salad $7 / $10

organic baby romaine, tomatoes, cucumbers, scratch croutons

house wedge salad $10 / $13

heirloom cherry tomatoes, berkwood bacon, scallions, shaved red onion, scratch blue cheese dressing, balsamic reduction, carved bay blue

burrata salad $15

heirloom tomatoes, golden beets, burrata, arugula, basil oil, balsamic

add protein to any salad

Airline Chicken Breast $10 | Filet Tips* $10 | Salmon* $13

Jumbo Domestic Shrimp $21 | (3) U-10 Scallops* $30


-J. Michael’s Legendary Cuts-

j. michael’s mission is to serve the best beef available. We proudly serve u.s.d.a. prime meats by linz 100% all natural black angus beef, “chicago trim” standard. plated with veal demi, lightly finished with clarified butter & roasted garlic. humanely raised, no hormones or antibiotics.

-Wet Aged-

U.S.D.A Choice Plus Black Angus Beef*

center cut filet 8oz - aged 28 days $60

center cut filet 12oz - aged 28 days $80

new york strip 12oz - aged 37 days $57

ribeye 16oz - aged 35 days $78

Porterhouse 24oz - aged 28 days $96

prime rib 16oz - aged 28 days (limited availability) $48

BONE-IN FILET 14oz - aged 28 days $94

-Prime Cuts-

Lavish Marbling*

New york strip 12oz - aged 45 days $70

ribeye 16oz - aged 35 days $87

bone-in ribeye 18oz - aged 28 days $98

 

-Dry Aged-

U.S.D.A Choice Plus Black Angus Beef*

bone-in new york strip 16oz - aged 45 days $80

bone-in ribeye 18oz - aged 45 days $121

BONE-IN FILET 14oz - aged 45 days $97

-Signature Dishes-

slow-roasted bone-in prime rib 48oz - wet aged 28 days $190

carved table side; served with choice of 2 sides, roasting au jus and horseradish cream sauce
** 24 hour pre-order required ** | great for sharing!

elk chop* $90

16oz broiled grass fed elk chop; roasted baby new potatoes, sautéed spinach, pico de gallo, mole sauce

tomahawk 30oz - dry aged 60 days $159

served with roasted bone marrow and choice of butter

-Legendary Steak Enhancements-

Roasted bone marrow $12

jumbo domestic shrimp $21

colossal crab oscar $24

u-10 scallops* $30

KING CRAB OSCAR $26

cold water lobster tail $39

butters 2oz - $4 ea.

chive cracked pepper

point bay blue

black truffle

bone marrow

 

sauces 2oz - $3 ea.

bearnaise

veal demi

tri peppercorn

horseradish cream

jmp steak sauce


-Seafood-

pan seared patagonia salmon* $35

garden inspired cucumber salad, soki dressing, radish, cilantro, sesame seeds

blackened black grouper $55

lobster and shrimp italian rice, spicy lobster broth, pico de gallo

scratch made lobster ravioli $43

butter poached Tristan lobster tail garnish, parmesan cognac cream

Scallop risotto $43

fresh New England u-10 scallops, chef choice risotto

Twin cold water lobster tail $80

tempura with thai chili & honey mustard or broiled with clarified butter

 

-Local Favorites-

14 oz BONE-IN PORK CHOP* $37

dry aged 21 days, peach chutney, roasted baby new potatoes, jmp brussel sprouts

8 OZ grilled lamb loin* $35

served sliced, spinach parmesan risotto, cremini mushrooms, veal demi

springer mountain airline chicken breast $34

roasted baby new potatoes, green beans, pepitas, honey bourbon glaze

steak & frits $40

marinated hanger, house cut truffle fries, tri peppercorn sauce

vegan bolognese $23

fettuccine, Shelly’s marinara, beyond ground beef, basil

Pasta Primavera $20

fettuccine, olive oil, red pepper flakes, zucchini, olives, mushrooms, spinach, roasted garlic, roasted red pepper, tomatoes, goat cheese

pasta & house prime meatballs $23

fettuccine, Shelly’s marinara, scratch made meatballs, parmesan, basil


-Family Style Sides-

whipped potatoes $7 / $11

clarified butter

roasted garlic whipped potatoes $8 / $13

roasted garlic, veal demi

lobster whipped potatoes $13 / $22

lobster bisque, Maine lobster

scratch made creamed corn $7 / $12

fresh roasted corn, jalapeno, shallots, smoked gouda cream

hand forged onion rings $7 / $12

thick cut, tempura, horseradish cream

charred brussel sprouts $8 / $14

goat cheese, berkwood bacon, thai chili

sauteed crinkled asparagus $8 / $14

flash fried, clarified butter, salt & pepper

 

loaded baked potato $12

clarified butter, sour cream, berkwood bacon, sharp cheddar cheese

scratch made creamed spinach $9 / $16

smoked gouda, parmesan

scratch cut parmesan truffle fries $8 / $14

russet potatoes, white truffle oil, parmesan, truffle salt, sriracha catsup

burgundy MUSHROOM caps $8 / $14

button mushrooms, clarified butter

Baked cauliflower $11 / $18

whole or half head of cauliflower, spiced aioli, sharp cheddar, roasted until tender

lobster mac & cheese $24

lobster sherry cream, cavatappi, white cheddar, Maine lobster


* These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. ground beef will be cooked well on kids menu.